Yield: 12 servings. 4-1/2 lb. Alaska Salmon (6-oz. portions) 3 tsp. kosher salt 3 tsp. black pepper, fresh ground 3 cups ripe tomato, diced 1/2 cup + 2 Tbsp. orange juice concentrate 12 cloves garlic, roasted, mashed into paste 6 Tbsp. sherry vinegar 1-1/4 cup extra virgin olive oil 6 Tbsp. + garnish parsley, fresh chopped 12 ciabatta bread rolls, cut in half horizontally 12 oz. arugula, whole, rinsed, dry 1 lb. red onion, julienne, caramelized and chilled Season salmon with salt and ...
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