From: Executive chef Gregory Lizza, Fresh Cream Restaurant, Monterey, Calif. Yield: 12 servings. 12 halibut filets, 6 oz. each to taste, salt to taste, pepper as needed, olive oil 12 servings chive whipped potatoes, warm for garnish, 24 fresh chives ONION SAUCE: 4 large yellow onions 3 Tbsp. olive oil 1 qt. water 1 Tbsp. butter, soft to taste, salt to taste, white pepper RED WINE SAUCE: 1 750-ml. bottle Cabernet Sauvignon 4 oz. cassis 2 Tbsp. black currant or blackberry preserves CHIVE ...

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