Yield: 12 servings. 1/2 cup red bell pepper, seeded and finely diced 1/2 cup green bell pepper, seeded and finely diced 1/2 cup red onion, peeled, quartered and thinly sliced 1/2 cup celery, finely diced 1/2 cup carrot, peeled and shredded 1/4 cup fresh lime juice 2 tsp. ground cumin 1/4 cup fresh cilantro, finely chopped 1 cup mayonnaise 51 oz. can Sea Watch Chopped Sea clams, well-drained 1 lb. jumbo lump crabmeat, welldrained 6 ripe avocados, pitted and halved 3 limes, quartered for ...
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