Sure, you think of eggs for breakfast and brunch ideas, but what about appetizers, desserts and variations on classsics that feature eggs? For egg-handling ideas, a foodservice guide to egg products and information related to menuing eggs, contact the American Egg Board for a free copy of "The Incredible Edible Egg." Visit www.aeb.org or call 847-296-7043 for details. Meanwhile, here are two contemporary egg ideas to add flavor to the menu. Tuscan Eggs Benedict Yield: 2 servings (2 cakes ...
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