Yield: 24 Establishment: Restaurant, Club Operation, Business and Industry Account Ethnicity: New American Meal Type: Main Course, Entrée Preparation Method: Bake Product Type: Ground Turkey Dish Type: Turkey Loaf Ingredients 10 eggs, lightly beaten 10 Pounds GROUND TURKEY 1 Pound shiitake mushrooms, cleaned and chopped 1 Large red bell pepper, seeded and medium chop 1 Large yellow bell pepper, seeded and medium chop 1 Large green bell pepper, seeded and medium chop ...
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