Yield: 6 servings. 3 cups white beans 24 garlic cloves 1 bundle sage 5 lbs. pork leg, boneless 1 cup vegetable oil 8 onions, diced 4 tomatoes, peeled, chopped 2 cups white wine 1/4 cup balsamic vinegar 1/4 cup basil, chopped 1 gallon pork stock to taste, kosher salt to taste, black pepper SPICED PEARS: 4 Red Seckel or Bosc pears 1/2 tsp. garlic, minced 1/2 tsp. jalapeÒo pepper, diced 1 Tbsp. Tabasco® brand Pepper Sauce 1/4 cup olive oil 1/2 cup onion, sliced 2 Tbsp. butter 1/2 cup dry ...
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