Yield: 12 servings. 7 lb. veal shank cross cuts, cut 1 1/2" thick (IMPS/NAMP 1357 or 1312), about 12 2 Tbsp. kosher salt 1 tsp. ground white pepper 1/3 cup canola oil 1 1/2 cups chopped onions 1 1/2 cups chopped parsnips 3 1/2 cups chopped leeks 1 cup chopped carrots 1/2 cup chopped shallots 1/3 cup chopped fresh ginger 1 garlic bulb, cut horizontally in half 1 orange, cut into quarters 1 bunch fresh parsley 5 fresh thyme sprigs 1 tsp. whole black peppercorns 1 tsp. whole coriander seeds 7 ...

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