Yield: 24 servings. PORK: 9 lbs. whole boneless pork loin, cut into 3 10"-pieces 2/3 cup salt 1/2 cup sugar 6 qts. boiling water 2 medium onions, halved 1 bunch fresh thyme 4 heads garlic, halved across cloves 3 Tbsp. peppercorns 6 bay leaves as needed, salt and pepper CARAMELIZED ONIONS: 10 medium yellow onions, halved as needed, olive oil 3 1/3 cups port or red wine 1 Tbsp. butter 1/2 cup chicken stock For pork: Dissolve salt and sugar in 2 qts. boiling water. Cool and place in ...

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