Yield: 12 servings. 12 Tyson® Top-Crusted Garlic-Focaccia Breast Filets, Ready-to-Cook, Breaded, 4-oz. RED CHILE PESTO ALFREDO SAUCE: 7 1/2 cups Alfredo sauce, commercially prepared, warm 1 1/2 cups sun-dried tomato pesto, commercially prepared 1/4 cup guajillo chili pepper, ground 24 cups fettuccini, cooked al dente, drained, hot 1/4 cup pine nuts, toasted 1/4 cup parsley, flat-leaf, fresh, coarse-chopped as needed for garnish, tortilla strips as needed for garnish, shaved Parmesan ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.