Pumpkin Ravioli Yield: 10 servings. FILLING: 2 cups solid-pack pumpkin 1/8 tsp. nutmeg 1/4 cup assorted dried friut, chopped 1 cup crushed Amaretti cookies*, divided 1/2 cup bread crumbs 3/4 cup Wisconsin Parmesan cheese, grated 1/2 tsp. salt 1 tsp. Dijon mustard dash of pepper SAUCE: 1 stick butter (8 Tbsp.) 15 fresh sage leaves RAVIOLI: 2 packages wonton wrappers (100 wrappers) 1 cup Wisconsin Aged Provolone cheese, grated Combine filling ingredients, reserving 1/2 cup Amaretti crumbs ...
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