Yield:12 servings. PICO SAUCE: 1 1/2 cups mayonnaise 1 Tbsp. ground cumin 1 Tbsp. chopped fresh cilantro 2 tsp. lemon juice 1 tsp. cayenne pepper 12 4" whole grain or regular Kaiser rolls, halved 12 large eggs (or 1 lb., 5 oz. frozen or liquid whole egg product) 3 large tomatoes, sliced 1/4" thick 4 avocados, sliced 1/4" thick 3 cups taco cheese, shredded (cheese slices may also be substituted) 4 cups iceberg lettuce, shredded To make Pico Sauce: Blend mayonnaise, cumin, cilantro, lemon ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.