Yield: 12 servings. 2 1/2 oz. bacon, cooked, crumbled 12 oz. country ham, cooked, diced 2 oz. Tabasco® brand Pepper Sauce 24 oz. eggs, beaten 12 flour tortillas 6 oz. Monterey Jack cheese, grated Sautè the bacon, ham and Tabasco® brand Pepper Sauce. Hold warm. For each serving, ladle 2 oz. egg into a nonstick omelet pan and cook the egg, omelet style, until it sets. Place the omelet onto a flour tortilla. Place 1.2 oz. of the ham and bacon mixture and 1/2 oz. cheese down the center of the ...
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