Yield: 16 servings. 51 oz. can Sea Watch Chopped Ocean Clams 16 portobello mushrooms, 6" across, stems removed 1 1/2 cups olive oil, divided into 1 1/4 cup and 1/4 cup 1/4 cup fresh rosemary leaves to taste, salt and pepper 1/2 cup shallots, peeled and minced 3 Tbsp. garlic, peeled and minced 4 cups crimini mushrooms, diced 1/4 cup butter 48 cups spinach, washed well, drained, stems removed 1/4 cup fresh lemon juice for garnish, shaved Parmesan cheese Drain ocean clams over a bowl, ...
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