Yield: 4 servings. HALIBUT: 4 3-oz. square cut halibut filets 2 Idaho potatoes 1 head frisee lettuce 1/4 lb. butter 1 lemon, juiced 1/2 cup chopped parsley HASH: 1 red bell pepper 1 yellow bell pepper 2 medium Idaho potatoes 2 cloves garlic 2 sprigs thyme 8 leaves basil 3 strips thick-cut smoked bacon 1 medium sweet (Vidalia) onion as needed, butter EGG: 4 large eggs 1 quart boiling water 2 Tbsp. white vinegar Peel and, using a Japanese mandolin or slicer, slice two potatoes very thin. ...
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