Yield: 3 servings. 1 1/2 cups Dole Pineapple Juice 1 cup vanilla lowfat yogurt or frozen yogurt 1 cup Dole Fresh Frozen Raspberries 2 ripe, medium Dole Bananas, peeled Combine pineapple juice, yogurt, raspberries and bananas in blender or food processor container. Cover; blend until smooth. Garnish with raspberry and banana slices, if desired. Photo Credit: DOLE FOOD CO.

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