Yield: 24 Establishment: Restaurant, Club Operation, Catering OperationEthnicity: SouthwesternMeal Type: Soup, Stew, ChiliPreparation Method: SimmerProduct Type: Wings, Turkey Legs/Drumsticks Ingredients 3 Quarts cold water 4 Pounds TURKEY PARTS (wings, legs, thighs, breast) 1 Large carrot, peeled and cut in 3 chunks 1 Large sweet onion, quartered 2 Stalks celery, rough cut 1 Pound unsalted butter 1 Pound yellow onions, diced 3 Tablespoons garlic, minced 2 Ounces fresh jalapeƱos, seeded ...

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