Yield: 6 grape leaves. 6 pieces Toma cheese, cut 2"x2", 1/4" thick 6 large grape leaves*1/4 lb. seedless California blue-black grapes, rinsed and sliced in half3 sprigs fresh thyme, rinsed, leaves removed from stem and coarsely chopped as needed, extra virgin olive oil Wrap Toma in grape leaves like an envelope. Lightly coat with olive oil and grill over medium-high heat for approximately 30 seconds on each side, or until cheese is soft and leaves are slightly charred. In the meantime, ...

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