Yield: 8 servings. 2 lbs. chicken breast, boneless MARINADE:1/3 cup California raisins, chopped1/4 cup sake or pale dry sherry 1 Tbsp. dark soy sauce 1/4 cup chicken stock GARNISH:2 Tbsp. California raisins 2 Tbsp. roasted nuts 1 cup watercress or chopped lettuce Mix marinade ingredients and marinate chicken 10 minutes. Remove from marinade and slide the diced chicken onto skewers. Add chicken stock to marinade and, in small saucepan, bring marinade to a boil. Simmer until slightly ...
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