Yield: 4 servings. 1 lb. ground turkey 1/4 cup cilantro, washed, dried and chopped 1/4 cup red peppers, fine brunoise 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup flour 3/4 cup egg batter 1 cup panko breadcrumbs 2 mangos, skin removed and diced 1 small red onion, diced fine 1 tsp. cilantro, chopped fine 2 tsp. honey 1 tsp. champagne vinegar Mix turkey with 1/4 cup cilantro. Season with salt and pepper. On a sheet pan, form into 1" balls; cover and chill for about 30 minutes. Dip turkey balls in ...

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