Yield: 12 servings (4 cups). 3/4 cup Samuel Adams Holiday Porter® 1 3/4 lb. artichoke hearts (12 14-oz. cans, drained, or equal quantity frozen and thawed) 1 cup fresh grated Parmesan cheese 1 Tbsp. minced lemon zest 1 Tbsp. cracked black pepper several drops hot pepper sauce 8 oz. light cream cheese (Neufchatel) 1 egg white 1/2 cup plain breadcrumbs Preheat oven to 350°F. Blend all ingredients in a food processor fitted with a metal blade. Scrape mixture into a 2-qt. baking dish and bake ...

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