Yield: 12 servings. 60 Sunkist fresh pummelo segments* 3 cups Sunkist fresh-squeezed pummelo juice 3 lb. jumbo boiled shrimp (60 shrimp) 3 Tbsp. shallots, chopped 2 Tbsp. fresh sage leaves, chopped as needed, shredded lettuce Combine fresh pummelo segements, fresh-squeezed pummelo juice, boiled shrimp, shallots and chopped sage in a zip-top plastic bag, making sure marinade ingredients are distributed evenly. Marinate in the refrigerator for 1-2 hours. For one serving: Place ...

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