Yield: 12 servings. 60 Sunkist fresh pummelo segments* 3 cups Sunkist fresh-squeezed pummelo juice 3 lb. jumbo boiled shrimp (60 shrimp) 3 Tbsp. shallots, chopped 2 Tbsp. fresh sage leaves, chopped as needed, shredded lettuce Combine fresh pummelo segements, fresh-squeezed pummelo juice, boiled shrimp, shallots and chopped sage in a zip-top plastic bag, making sure marinade ingredients are distributed evenly. Marinate in the refrigerator for 1-2 hours. For one serving: Place ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.