Yield: 12 servings. 36 large Mexican shrimp, peeled and deveined 1/8 cup olive oil 2 Tbsp. garlic, roasted, chopped 2 tsp. ginger, chopped fine 1 Tbsp. sesame oil 2 Tbsp. green onions, chopped fine 2 Tbsp. hoisin sauce 1 Tbsp. soy sauce to taste, salt and white pepper 12 6"wooden skewers SALSA: 3 cups watermelon, seedless, diced fine 1/2 cup red onion, diced fine 2 Tbsp. jalapeño peppers, diced fine 2 Tbsp. cilantro, chopped fine 1 lime, juiced 1 Tbsp. rice wine vinegar 1 tsp. ginger, ...
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