Yield: 12 servings. 3 cups raw wehani rice or long grain brown rice (9 cups cooked) 3 cups plum tomatoes, cut into small dice 3/4 cup diced red onion 3 Tbsp. jalapeño pepper, chopped finely 3/4 cup chopped cilantro 1/4 cup fresh lime juice 3/4 tsp. celery seed 1 tsp. salt 1/2 tsp. freshly ground pepper 3/4 cup olive oil 3 lbs. California avocados (6 avocados), halved 1 gallon mixed baby greens as needed for garnish, grilled vegetables such as bell pepper, yellow squash, tiny eggplant Mix ...
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