Yield: 1 loaf. 2 lbs. California seedless grapes 1 lb. bread dough (recipe follows) 4 oz. sugar 4 Tbsp. extra virgin olive oil 2 rosemary sprigs 1 Tbsp. anise seeds to taste, salt BREAD DOUGH: 1 1/2 cups warm water 1 envelope dry yeast 1 Tbsp. honey 4 1/2 cups flour 1 tsp. salt For bread dough: Combine water, yeast and honey. Let sit for 5 minutes, or until mixture is foamy. Add flour and salt. Mix until well-combined. Once the dough is formed, if it's too sticky add a little more flour. ...
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