Yield: 1 loaf. 2 lbs. California seedless grapes 1 lb. bread dough (recipe follows) 4 oz. sugar 4 Tbsp. extra virgin olive oil 2 rosemary sprigs 1 Tbsp. anise seeds to taste, salt BREAD DOUGH: 1 1/2 cups warm water 1 envelope dry yeast 1 Tbsp. honey 4 1/2 cups flour 1 tsp. salt For bread dough: Combine water, yeast and honey. Let sit for 5 minutes, or until mixture is foamy. Add flour and salt. Mix until well-combined. Once the dough is formed, if it's too sticky add a little more flour. ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.