There may be no person in America who travels to more cities and eats in more restaurants than John Mariani, who has written a column in these pages for more than a decade about his on-the-road food and restaurant observations. He's not only a great writer, he has an amazing palate and a love for all that is good about this industry. Mariani also writes for Esquire, and every year he pens one of the magazine's most anticipated features—Best New Restaurants in America. I've had the pleasure ...
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