Yield: 24 6" sandwiches.1/4 cup olive oil 8 cups sliced leeks or coarsely chopped onions 8 18-inch baguettes or sandwich rolls 1 1 /2 cups seasoned tomato sauce (Italian, Mexican or Cajun) 32 large eggs (3 lb., 8 oz. frozen or liquid whole egg product) 1 Tbsp. salt 1 tsp. cayenne pepper 11 /2 cups shredded Parmesan cheese as needed for garnish, grilled porto-bello mushrooms, provolone cheese slices or Roma tomato slices, if desired Heat oil in skillet. Add leeks and sauté for 3 to 4 ...

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