Yield: 12 servings.24 oz. Bread Ready® 95% Fat Free Sliced Ham 12 slices Wisconsin Sliced Baby Swiss Cheese 24 slices country sourdough bread 24 oz. fresh herb mayonnaise (recipe follows) 24 oz. Peloponnese® Roasted Red Pepper Strips 12 oz. baby greens 2 oz. balsamic vinegar 4 oz. Carapelli® Extra Virgin Olive Oil to taste, freshly ground black pepper to taste, sea salt FRESH HERB MAYONNAISE: 24 oz. low-fat mayonnaise 2 Tbsp. fresh basil 2 Tbsp. fresh tarragon 2 Tbsp. fresh parsley 2 Tbsp. ...

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