Yield: 4 sandwiches.1/4 cup low-fat sour cream 1 /4 cup mayonnaise 2 Tbsp. cream cheese 2 minced garlic cloves 1 diced green onion 10 diced green or black olives 1 lb. cooked, boneless chicken breasts, chopped to taste, salt and pepper 4 slices cooked bacon 8 slices sourdough or whole wheat bread as needed, fresh chopped herbs (such as chives or tarragon) as needed, alfalfa sprouts as needed, lettuce as needed, slices of Jarlsberg cheese as needed, sliced tomatoes Mix together sour cream, ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.