Yield: 24 servings. 2 cups prepared pesto sauce 1/2 tsp. fresh lemon juice 2 tsp. freshly ground black pepper 24 4-oz. turkey cutlets, thawed 2 Tbsp. kosher salt 24 6" pieces focaccia, split 2 1 /2 lb. arugula leaves, washed and dried 2 lb. sweet red pepper, roasted 3 lb. fresh mozzarella cheese, sliced PESTO MAYONNAISE: 2 cups mayonnaise 1 cup prepared pesto sauce 1/4 cup parsley, chopped 2 tsp. freshly cracked black pepper In half steamtable pan, combine 2 cups pesto sauce, lemon juice ...
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