Yield: 1 sandwich. 1 green bell pepper, quartered 1 garlic clove, thinly siced as needed, olive oil 2 eggs, lightly beaten as needed, salt and pepper 2 slices mild or sharp BelGioioso Provolone cheese 2 slices crusty Italian bread Skillet fry bell pepper quarters in garlic with oil until softened, and season with salt and pepper. Scramble seasoned eggs in oiled omelet pan until soft-set and let finish cooking into flat omelet. Layer bottom bread slice with cooked pepper quarters to fit; ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.