Yield: 1 serving. as needed, butter 2 small Portobello mushrooms, stems removed and reserved as needed, salt as needed, freshly ground pepper 2 vegetarian or pork sausage patties1/4 cup onion, sliced as needed, baby spinach as needed, salt and pepper 2 eggs 2 slices Cheddar cheese for garnish, chopped basil and parsley Melt butter. Brush each Portobello cap with butter; season well with salt and pepper. Arrange on sheet pan. Bake at 500°F until mushrooms are tender, about 8 minutes. ...
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