Yield: 3/4 gallon. 4 oz. butter 4 oz. flour 8 oz. yellow onion, diced 3/8" 2 tsp. garlic, fresh chopped 1 tsp. white pepper 1 tsp. thyme, dry 1/2 tsp. nutmeg 1 bay leaf 2 tsp. salt, table grind 2 tsp. Worcestershire sauce 2 qts. hot water 1/4 cup chicken base 2 cups heavy cream 2 cups 2% milk 1/2 cup Parmesan, shredded 4 Idaho® Potatoes, baked, cooled and diced 1" 1/4 cup green onions, sliced In a large pot over medium-high heat, add butter and melt. Add diced onions and cook for 5 ...
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