Yield: 4 servings. 1 cup whole milk 1 cup skim milk 1/4 cup lemongrass, chopped 1 slice ginger, smashed 5 cardamom pods, crushed 1 vanilla bean 1 Tbsp. fennel seeds 3 Tbsp. sugar 1/4 cup tapioca, cooked in coconut milk 1/2 cup pineapple, diced 1/2 cup ZespriTM Gold Kiwifruit, diced 1 Tbsp. mint, chopped 1/4 tsp. Korean red pepper Mix both milks with lemongrass, ginger, cardamom, vanilla bean, fennel seeds and sugar. Bring to a boil and then let mixture infuse in refrigerator overnight. ...

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