Yield: 12 servings. 3 lbs. pork stew meat 1/2 cup flour 1/2 cup oil 1 cup celery, chopped 1 cup carrots, chopped 1 cup onion, chopped 4 cups potatoes, chopped 2 Tbsp. garlic, chopped 1/2 cup tomato paste 3 Tbsp. Tabasco® brand Pepper Sauce 3 qts. beef broth to taste, salt and pepper Heat oil in pan, add pork and cook until two-thirds done. Add flour and vegetables, cook until vegetables are tender. Add garlic and cook two minutes; add tomato paste, Tabasco? brand Pepper Sauce and broth. ...
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