Yield: 36 cookies. 2 cups butter, softened 2 cups white sugar 1 cup light brown sugar 2 tsp. vanilla 2 large eggs 3 cups all-purpose flour 2 tsp. baking soda 2 tsp. cinnamon 3 cups rolled oats 2 cups California raisins 2 cups chopped walnuts or pecans Preheat oven to 350F. Grease cookie sheets or line with parchment paper. In a large bowl, cream together butter, sugar and vanilla until light and fluffy. Add eggs one at a time, beating well with each addition. Combine ...

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