Yield: 8-10 servings. CRUST: 8 oz. wheat meal crackers 6 Tbsp. sugar tsp. ground cinnamon 4 oz. butter, melted FILLING: 10 oz. purèed and strained fresh or frozen berries 4 (.50 oz.) gelatin sheets 3 egg yolks 1 cup sugar 16 oz. Galbani Mascarpone 1 cup heavy cream, whipped GARNISH: as needed, fresh berries as needed, whipped cream For Crust: Combine crackers, sugar and cinnamon in a food processor and process until finely ground. Add melted butter and blend. ...
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