Yield: 2 servings. 3/4 cup strawberries, fresh, 1/2" diced 2 Tbsp. jicama, 1/4" diced 1 tsp. mint, chopped 1/4 tsp. TabascoÆ brand Pepper Sauce 1 Tbsp. lime juice, fresh squeezed 2 tsp. sugar 2 flour tortillas, 8", cut into 8 wedges 2 Tbsp. sugar, cinnamon-flavored Combine strawberries, jicama, mint, TabascoÆ brand Pepper Sauce, lime juice and granulated sugar to make "Pico de Gallo." Hold refrigerated Deep-fry tortilla wedges until golden. ...
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