Yield: 2 quarts. 2 cups milk 2 cups sugar 12 California Avocados (6 lb.) 11/2 cups orange juice 1 cup pineapple juice 3/4 cup lemon juice 11/2 Tbsp. finely chopped orange zest 11/2 Tbsp. finely chopped lemon zest 1/2 tsp. pure almond extract 1/4 tsp. salt Heat milk and sugar until sugar is dissolved; do not boil. Cool to room temperature. Beat together milk mixture and remaining ingredients. Freeze in an ice cream machine according to manufacturer's instructions. Photo Credit: ...
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