Yield: one 10" tart. CUSTARD: 2 cups fresh-squeezed Sunkist Mandarin juice 1/4 lb. butter 1/4 cup fresh-squeezed Sunkist lemon juice 5 eggs 1 cup sugar 4 Tbsp. cornstarch TART: 1 10" tart shell, baked (pie dough recipe follows) 1 layer of vanilla sponge cake, cut to fit 10" tart shell 24 Sunkist Mandarins, peeled, sectioned, white pith removed 1/4 cup apricot glaze, warm PIE DOUGH: 4 oz. sweet butter 8 oz. vegetable shortening 1/4 cup sugar pinch of ...

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