Yield: 28 servings. 3 cups cream 1 cup sugar 11/2 cups sugar 2 Tbsp. corn syrup 1 cup egg whites 6 cups nectarine purèe (recipe follows) 1/3 cup saturated syrup (recipe follows) 2 Tbsp. orange water NECTARINE PURÈE: flat of ripe white nectarines (about 15) saturated syrup 1 Tbsp. orange flower water SATURATED SYRUP: 1 cup sugar 1/2 cup water AMARETTI: 1 lb. almond paste 11/2 cups sugar 1 tsp. almond extract 4 egg whites (2/3 cup) Whip 3 cups cream ...
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