Yield: 24 2-cup servings. 1 gal. + 2 cups clam or fish juice 1 gal. + 2 cups water 6 large carrots, peeled and coarsely chopped 9 cups onions, chopped to taste, salt and pepper 1 1/2 cups olive oil 72 large (6 lb.) Alaska scallops, thawed if necessary 72 large ( 4 lb. 8 oz.) Alaska spot prawns/tails, thawed if necessary 2/3 cup garlic, minced 12 clusters (6 lb.) Alaska Dungeness crab clusters*, thawed if necessary* 3 qt. tomatoes, chopped 1 1/2 qt. dry white wine 1 cup parsley, ...

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