Yield: 24 servings. 4 cups Pacific Northwest Canned Pear Chunks 12 cups Pacific Northwest Canned Pear Halves 1 1/2 cups mango chutney, prepared 1/2 cup parsley, chopped 1/2 cup green onion, chopped 1/2 cup radishes, chopped 1 tsp. cumin, ground scant 1/4 tsp. cayenne pepper 24 Halibut steaks, 6 oz. portions 1/2 cup olive oil 1/2 cup lemon-pepper seasoning, dry for garnish, 24 lettuce leaves Drain pear chunks and pear halves in separate sieves. For Pear Chutney: Stir together pear ...

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