Yield: 24 servings. 4 cups Pacific Northwest Canned Pear Chunks 12 cups Pacific Northwest Canned Pear Halves 1 1/2 cups mango chutney, prepared 1/2 cup parsley, chopped 1/2 cup green onion, chopped 1/2 cup radishes, chopped 1 tsp. cumin, ground scant 1/4 tsp. cayenne pepper 24 Halibut steaks, 6 oz. portions 1/2 cup olive oil 1/2 cup lemon-pepper seasoning, dry for garnish, 24 lettuce leaves Drain pear chunks and pear halves in separate sieves. For Pear Chutney: Stir together pear ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.