Yield: 6 appetizer servings. 2 California avocados, ripe 1 clove garlic 1 lime, juice only 2 shallots 1/2 tsp. TabascoƆ brand Green Pepper Sauce 1/4 cup chicken broth 6 chicken breasts, boneless, sliced and threaded onto skewers to taste, salt and pepper For Guacamole Sauce: Combine all ingredients except the chicken breast and blend until smooth. Season with salt and pepper and reserve. For Chicken Skewers: Grill or broil the chicken for 2-3 minutes on each side, or until cooked ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.