Yield: 8 servings. 2 lbs. boneless, skinless chicken breasts 2 cups California raisins, divided 2 medium yellow onions, thinly sliced, divided 1 small green bell pepper, coarsely chopped 2 Tbsp. coarsley chopped fresh ginger 5 medium garlic cloves 2 Tbsp. clarified butter or vegetable oil, divided 1/2 cup heavy whipping cream 1/4 cup sour cream 1/2 cup ground almonds 4 green cardamom pods 2-3 fresh or dried bay leaves 1 cup water to taste, salt 2 Tbsp. finely chopped fresh cilantro ...

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