Yield: 12 servings. 1 1/2 cups peanut butter 1/3 cup soy sauce 2 Tbsp. toasted sesame oil 1/3 cup unseasoned rice vinegar 1/4 cup garlic, finely chopped 1/4 cup fresh ginger root, peeled and grated 1 Tbsp. Asian chili paste 1/4 cup hoisin sauce as needed, salt 12 6” pre-baked pizza shells 3 cups Monterey Jack cheese, shredded 4 cups cooked turkey, shredded 12 medium green onions, white and pale green portion, thinly sliced 2 large carrots, peeled and ...

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