Yield: 1 serving. 1 oz. chopped Spanish white onions 1 oz. chopped green bell peppers 4 oz. grilled chicken breast, diced as needed,taco and tostada seasoning 4 extra-large eggs as needed, shredded cheddar cheese for garnish, dollop of sour cream for garnish, dollop of guacamole 2 oz. salsa 1 toasted English muffin as needed, golden brown hash brown potatoes Sautè onions and green peppers. Add diced, grilled chicken breast. Sprinkle with taco and tostada seasoning. Blend with beaten eggs. ...
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