Yield: 8 servings. 8 8-oz. skinless chicken breasts 1 Tbsp. oregano 1 Tbsp. marjoram 1 Tbsp. thyme 1 Tbsp. rosemary 4 garlic cloves, chopped 2 oz. olive oil 6 oz. ranch dressing 6 oz. BBQ sauce 4 Garden HeartsÆ Petite Hearts of Romaine Lettuce Marinate chicken breast in herb and olive oil mixture for 4 hours in refrigerator. Grill or pan-fry chicken until well-done, but juicy. Whisk together ranch dressing and BBQ sauce; toss with washed, whole-leaf Garden HeartsÆ. Arrange Garden HeartsÆ ...
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