Chef Zak Pelaccio, 5 Ninth, New York City * * * Yield: 2 servings. 2 poussin (baby chickens)* 1/2 lb. chanterelles or other flavorful wild mushrooms 1 clove garlic, minced 1 shallot, minced 1 Tbsp. butter1/4 lb. seasonal vegetables such as shell peas or snap peas MARINADE: 4 bird's eye chiles (may substitute serrano chiles) 3 cloves garlic 2” pieces of peeled ginger 1 Tbsp. coriander seed 1/2 tsp. cumin seed 1/2 tsp. fennel 1 tsp. turmeric powder 1 can coconut milk 1 stalk ...

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