Your customers have kept up a steady demand for seafood specialties, particularly those menu items that draw on regional, seasonal and ethnic inspirations. For instance, at Ponti Seafood Grill in Seattle, the menu includes items such as Pacific oysters on the half shell, Dungeness crab spring rolls, grilled Columbia River king salmon, and bouillabaisse of Alaska halibut, Westcott Bay mussels and prawns. Look for Ponti's Seared Weathervane Scallops among the following serving suggestions. ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.