Yield: 12 servings. 1 pint strawberries 1 pint blueberries 1/2 pint raspberries 2-3 Tbsp. sugar 1 quart prepared RC Creme Anglaise 1 tsp. RC Mango Compound 1 1/2-2 tsp. RC Ginger Purèe 2-lb. loaf pound cake, sliced as needed, melted butter Wash and dry berries. Hull strawberries, cut in half and combine with blueberries, raspberries and sugar. Toss well and set aside. Combine the prepared RC Creme Anglaise, RC Mango Compound and RC Ginger Purèe. Refrigerate ...
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